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Cook & Celebrate: Malaga's Authentic Paella Cooking Class
13 ReviewsOur Paella cooking class guides you through the art of combining fresh ingredients and aromatic spices to create Spain’s signature dish. Get ready to cook and indulge in your delicious creation!
Our Top Experiences and Tours in Malaga:
If youʻre booking your trip to Malaga last minute, we have you covered. Below are some of the top tours and experiences!- From Malaga: Day trip to Gibraltar and Dolphin Boat Tour
- Costa del Sol and Malaga: Ronda and Setenil de las Bodegas
- Nerja, Torrox, or Torre del Mar: Caminito del Rey Day Trip
- Grand Tour: Málaga's Best Sights and Surronds
- From Málaga: Caminito del Rey Full-Day Tour
Highlights
- Interactive Paella Cooking Class: Hands-on class led by an expert Local Chef
- State-of-the-art kitchen in the artistic SOHO District
- Brief Extra Virgin Olive Oil tasting
- Homemade Gazpacho or Salmorejo, Sangria and Regional Wines paired
- Special gift: Take home our Kulinarea apron at the end of your class!
Description
Our gastronomic journey in Malaga kicks off at the bustling Atarazanas market, a treasure trove of the region's best seasonal produce. Next, our path leads to a spacious, modern kitchen nestled in the artistic Soho District, just a stone's throw from the market. Before donning your apron, relish in an Extra Virgin Olive Oil tasting, discovering the subtle flavors of local olives, accompanied by traditional snacks. The culinary adventure unfolds as you prepare a classic Spanish Paella and a homemade gazpacho, all under the expert guidance of our chef. As the aromas fill the air, prepare to toast your cooking success with a glass of fine regional wine. This experience isn’t just about cooking; it's a deep dive into the heart of Malaga’s culinary traditions, promising memories (and recipes) to last a lifetime. ***Please note: The visit to Atarazanas Market is only included in the daytime class, as it is closed in the evenings. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12).Includes
Visit to the Atarazanas Food Market in the daytime tour (In the Evenings and on National Holidays it's closed) Cook your own Paella Drinks (Regional Wines or beer or soft drinks) Olive oil tasting Homemade Gazpacho Sangria Special gift: Take home our Kulinarea apron at the end of your class! Expert Local ChefImportant Information
- Let us know any dietary restrictions you may have. It is not possible to accommodate restrictions on the day od the class.
Easy cancellation
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