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The Ultimate Tapas Workshop in Malaga
6 ReviewsLearn the authentic meaning and making of tapas, from Ajoblanco Malagueño to Tortilla de Patatas, in a workshop that's interactive, not merely a demonstration.
Our Top Experiences and Tours in Malaga:
If youʻre booking your trip to Malaga last minute, we have you covered. Below are some of the top tours and experiences!- From Malaga: Day trip to Gibraltar and Dolphin Boat Tour
- Costa del Sol and Malaga: Ronda and Setenil de las Bodegas
- Nerja, Torrox, or Torre del Mar: Caminito del Rey Day Trip
- Grand Tour: Málaga's Best Sights and Surronds
- From Málaga: Caminito del Rey Full-Day Tour
Highlights
- Learn the authentic meaning and making of tapas
- Visit the Atarazanas Food Market in the daytime class
- Selected wines to pair the menu
- Local Chef and Local guides
- Special gift: Take home our Kulinarea apron at the end of your class!
Description
Dive into the heart of Spain's vibrant tapas tradition with our immersive cooking class, nestled in the lively ambiance of the historic district. Your culinary journey begins with a visit to the iconic Atarazanas Market, a treasure trove of the freshest, seasonal ingredients. ***Please note: The visit to Atarazanas Market is only included in the daytime class, as it is closed in the evenings. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12). Merely a short walk from the market, our modern kitchen awaits in the Art District. Our expert team will guide you through the preparation of traditional tapas. These 'classics' are not just recipes; they're a gateway to understanding the Spanish way of life, the joy of sharing small plates, and the essence of 'tapear.' To complement your creations, we've hand-selected exceptional local wines, crafted from regional grapes, to elevate your dining experience. Please note, the following menu is a sample and may vary to accommodate seasonal availability or dietary restrictions, ensuring a personalized and inclusive culinary exploration. 1. Ajoblanco malagueño, A traditional cold almond soup. 2. Montadito de huevo de codorniz, A classic montadito: Iberian ham, green peppers, quail egg montadito 3. Tortilla de patatas, Traditional Spanish omelette 4. Solomillo al pedro Ximénez, Sirloin with Pedro Ximénez sauce 5. Torrija, Typical Spanish Lent Pastries (sort of Spanish French toast covered with honey)Includes
Visit to the Atarazanas Food Market in the daytime tour (In the Evenings and on National Holidays it's closed) All the ingredients and the necessary equipment to make your own tapas Sangría Wine, beer, or soft drinks included Special gift: Take home our Kulinarea apron at the end of your class! Eat the labor of your work afterwards Local Chef and Guide All the recipesImportant Information
- IMPORTANT: Before the class, please let us know if you have any dietary requierement
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